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Restaurant and catering establishment managers and proprietors salary in West Midlands

Full-time average annual pay in West Midlands

£26,664

2025 · moderate suppression

Median

£26,664

Mean

£26,967

Region-level range withheld by ONS — UK-wide, the middle half of restaurant and catering establishment managers and proprietors earn £24,095£36,068. See full methodology →

Skilled Worker visa minimum

£33,400

Employment patterns

  • 87% of Restaurant work full-time
  • 19% are self-employed
  • 98.7% of employees have permanent contracts

Understanding Restaurant and catering establishment managers and proprietors pay in West Midlands

The typical restaurant and catering establishment managers and proprietors in West Midlands earns a median salary of £26,664 in 2025/26 12.6% (£3,849) below the UK-wide median of £30,513. These figures come from the ONS Annual Survey of Hours and Earnings (ASHE), so they reflect actual reported pay rather than self-reported estimates or job-advert ranges.

Across the UK, West Midlands ranks 7th of 11 regions for restaurant and catering establishment managers and proprietors pay. Regional medians run from £14,166 in North East up to £32,676 in London, a spread of £18,510 (131%).

The mean (average) salary is £26,967, close to the median — the two measures broadly agree for restaurant and catering establishment managers and proprietors in West Midlands, and the median remains the clearest guide to typical pay.

To see what £26,664 means after income tax and National Insurance, use the take-home pay calculator below — it also factors in student loan repayments.

Take-home pay estimate

Tax year 2025/26
£
Annual
Gross salary£26,664
Income tax£2,819
National Insurance£1,128
Take-home pay£22,718

Estimate only · 2025/26 HMRC rates · Standard tax code · No pension contribution · Not financial or tax advice

How Restaurant and catering establishment managers and proprietors pay varies by region

London is the highest-paying region for restaurant and catering establishment managers and proprietors at £32,676 — 7% above the UK median. North East is lowest at £14,166.

UK median £30,513

Restaurant and catering establishment managers and proprietors median and mean salary by UK region, sorted highest to lowest.
RegionMedianvs UK
London
£32,676
£32,676Mean £35,327
+7%
Yorkshire and the Humber
£30,391
£30,391Mean £31,924
±0%
South East
£29,802
£29,802Mean £31,959
-2%
Scotland
£29,268
£29,268Mean £28,502
-4%
Wales
£28,899
£28,899Mean £29,206
-5%
South West
£28,674
£28,674Mean £26,898
-6%
West Midlands (current region)
£26,664
£26,664Mean £26,967
-13%
North West
£24,704
£24,704Mean £24,562
-19%
East Midlands
£20,254
£20,254Mean £23,321
-34%
East of England
£19,642
£19,642Mean £20,702
-36%
North East
£14,166
£14,166Mean £16,049
-54%

Sorted highest median to lowest. The vertical line marks the UK median (£30,513); ‘Vs UK median’ compares each region’s median to it. Suppressed values mean ONS withheld this figure because the sample was too small to publish.

How restaurant and catering establishment managers and proprietors pay in West Midlands has changed over time

Median annual pay for restaurant and catering establishment managers and proprietors in West Midlands by year, shown against the UK-wide median (Source: ONS ASHE). The shaded band is the UK-wide 25th–75th percentile range — ONS does not publish percentile ranges at region level.

West Midlands median

UK median

UK-wide 25th–75th percentile range

Pre-2021 figures mapped from SOC 2010 via ONS concordance table

Compare with…

How the figures are sourced

Data sources: Official UK earnings data (2025 provisional)(opens in new tab)

Related roles in Managers and Proprietors in Hospitality and Leisure Services

Other published roles in this occupation group. View category overview →

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