Restaurant and catering establishment managers and proprietors salary in London
Full-time average annual pay in London
£32,676
Based on ~8,000 employees · 2025 · moderate suppression
Median
£32,676
Mean
£35,327
| Statistic | Annual pay (gross) |
|---|---|
| Median | £32,676 |
| Mean | £35,327 |
Region-level range withheld by ONS — UK-wide, the middle half of restaurant and catering establishment managers and proprietors earn £24,095–£36,068. See full methodology →
Skilled Worker visa minimum
£33,400
Employment patterns
- 87% of Restaurant work full-time
- 19% are self-employed
- 98.7% of employees have permanent contracts
Understanding Restaurant and catering establishment managers and proprietors pay in London
The typical restaurant and catering establishment managers and proprietors in London earns a median salary of £32,676 in 2025/26, based on around 8,000 employees — 7.1% (£2,163) above the UK-wide median of £30,513. These figures come from the ONS Annual Survey of Hours and Earnings (ASHE), so they reflect actual reported pay rather than self-reported estimates or job-advert ranges.
Across the UK, London ranks 1st of 11 regions for restaurant and catering establishment managers and proprietors pay. Regional medians run from £14,166 in North East up to £32,676 in London, a spread of £18,510 (131%).
The mean (average) salary is higher, at £35,327. When the mean sits above the median like this, a smaller group of high earners pulls the average up, which is why the median is the better guide to what a typical restaurant and catering establishment managers and proprietors in London actually earns.
To see what £32,676 means after income tax and National Insurance, use the take-home pay calculator below — it also factors in student loan repayments.
Take-home pay estimate
Tax year 2025/26| Monthly | Annual | |
|---|---|---|
| Gross salary | £2,723 | £32,676 |
| Income tax | £335 | £4,021 |
| National Insurance | £134 | £1,608 |
| Take-home pay | £2,254 | £27,046 |
Estimate only · 2025/26 HMRC rates · Standard tax code · No pension contribution · Not financial or tax advice
How Restaurant and catering establishment managers and proprietors pay varies by region
London is the highest-paying region for restaurant and catering establishment managers and proprietors at £32,676 — 7% above the UK median. North East is lowest at £14,166.
UK median £30,513
| Region | Median payUK median £30,513 | Median | Mean | vs UK median |
|---|---|---|---|---|
| London (current region) | £32,676 | £32,676 | £35,327 | +7% |
| Yorkshire and the Humber | £30,391 | £30,391 | £31,924 | ±0% |
| South East | £29,802 | £29,802 | £31,959 | -2% |
| Scotland | £29,268 | £29,268 | £28,502 | -4% |
| Wales | £28,899 | £28,899 | £29,206 | -5% |
| South West | £28,674 | £28,674 | £26,898 | -6% |
| West Midlands | £26,664 | £26,664 | £26,967 | -13% |
| North West | £24,704 | £24,704 | £24,562 | -19% |
| East Midlands | £20,254 | £20,254 | £23,321 | -34% |
| East of England | £19,642 | £19,642 | £20,702 | -36% |
| North East | £14,166 | £14,166 | £16,049 | -54% |
| Region | Median | vs UK |
|---|---|---|
| London (current region) £32,676 | £32,676Mean £35,327 | +7% |
| Yorkshire and the Humber £30,391 | £30,391Mean £31,924 | ±0% |
| South East £29,802 | £29,802Mean £31,959 | -2% |
| Scotland £29,268 | £29,268Mean £28,502 | -4% |
| Wales £28,899 | £28,899Mean £29,206 | -5% |
| South West £28,674 | £28,674Mean £26,898 | -6% |
| West Midlands £26,664 | £26,664Mean £26,967 | -13% |
| North West £24,704 | £24,704Mean £24,562 | -19% |
| East Midlands £20,254 | £20,254Mean £23,321 | -34% |
| East of England £19,642 | £19,642Mean £20,702 | -36% |
| North East £14,166 | £14,166Mean £16,049 | -54% |
Sorted highest median to lowest. The vertical line marks the UK median (£30,513); ‘Vs UK median’ compares each region’s median to it. Suppressed values mean ONS withheld this figure because the sample was too small to publish.
How restaurant and catering establishment managers and proprietors pay in London has changed over time
Median annual pay for restaurant and catering establishment managers and proprietors in London by year, shown against the UK-wide median (Source: ONS ASHE). The shaded band is the UK-wide 25th–75th percentile range — ONS does not publish percentile ranges at region level.
London median
UK median
▪ UK-wide 25th–75th percentile range
Pre-2021 figures mapped from SOC 2010 via ONS concordance table
Compare with…
How the figures are sourced
Data sources: Official UK earnings data (2025 provisional)(opens in new tab)
Related roles in Managers and Proprietors in Hospitality and Leisure Services
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