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Restaurant and catering establishment managers and proprietors salary in South East

Full-time average annual pay in South East

£29,802

2025 · moderate suppression

Median

£29,802

Mean

£31,959

Region-level range withheld by ONS — UK-wide, the middle half of restaurant and catering establishment managers and proprietors earn £24,095£36,068. See full methodology →

Skilled Worker visa minimum

£33,400

Employment patterns

  • 87% of Restaurant work full-time
  • 19% are self-employed
  • 98.7% of employees have permanent contracts

Understanding Restaurant and catering establishment managers and proprietors pay in South East

The typical restaurant and catering establishment managers and proprietors in South East earns a median salary of £29,802 in 2025/26 2.3% (£711) below the UK-wide median of £30,513. These figures come from the ONS Annual Survey of Hours and Earnings (ASHE), so they reflect actual reported pay rather than self-reported estimates or job-advert ranges.

Across the UK, South East ranks 3rd of 11 regions for restaurant and catering establishment managers and proprietors pay. Regional medians run from £14,166 in North East up to £32,676 in London, a spread of £18,510 (131%).

The mean (average) salary is higher, at £31,959. When the mean sits above the median like this, a smaller group of high earners pulls the average up, which is why the median is the better guide to what a typical restaurant and catering establishment managers and proprietors in South East actually earns.

To see what £29,802 means after income tax and National Insurance, use the take-home pay calculator below — it also factors in student loan repayments.

Take-home pay estimate

Tax year 2025/26
£
Annual
Gross salary£29,802
Income tax£3,446
National Insurance£1,379
Take-home pay£24,977

Estimate only · 2025/26 HMRC rates · Standard tax code · No pension contribution · Not financial or tax advice

How Restaurant and catering establishment managers and proprietors pay varies by region

London is the highest-paying region for restaurant and catering establishment managers and proprietors at £32,676 — 7% above the UK median. North East is lowest at £14,166.

UK median £30,513

Restaurant and catering establishment managers and proprietors median and mean salary by UK region, sorted highest to lowest.
RegionMedianvs UK
London
£32,676
£32,676Mean £35,327
+7%
Yorkshire and the Humber
£30,391
£30,391Mean £31,924
±0%
South East (current region)
£29,802
£29,802Mean £31,959
-2%
Scotland
£29,268
£29,268Mean £28,502
-4%
Wales
£28,899
£28,899Mean £29,206
-5%
South West
£28,674
£28,674Mean £26,898
-6%
West Midlands
£26,664
£26,664Mean £26,967
-13%
North West
£24,704
£24,704Mean £24,562
-19%
East Midlands
£20,254
£20,254Mean £23,321
-34%
East of England
£19,642
£19,642Mean £20,702
-36%
North East
£14,166
£14,166Mean £16,049
-54%

Sorted highest median to lowest. The vertical line marks the UK median (£30,513); ‘Vs UK median’ compares each region’s median to it. Suppressed values mean ONS withheld this figure because the sample was too small to publish.

How restaurant and catering establishment managers and proprietors pay in South East has changed over time

Median annual pay for restaurant and catering establishment managers and proprietors in South East by year, shown against the UK-wide median (Source: ONS ASHE). The shaded band is the UK-wide 25th–75th percentile range — ONS does not publish percentile ranges at region level.

South East median

UK median

UK-wide 25th–75th percentile range

Pre-2021 figures mapped from SOC 2010 via ONS concordance table

Compare with…

How the figures are sourced

Data sources: Official UK earnings data (2025 provisional)(opens in new tab)

Related roles in Managers and Proprietors in Hospitality and Leisure Services

Other published roles in this occupation group. View category overview →

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