Restaurant and catering establishment managers and proprietors salary in East of England
Full-time average annual pay in East of England
£31,406
2025 · high suppression
Median
Not disclosed
Mean
£31,406
| Statistic | Annual pay (gross) |
|---|---|
| Median | Not disclosed |
| Mean | £31,406 |
‘Not disclosed’ means the source withheld this value because the sample was too small to publish without risking identification. See full methodology →
Region-level range withheld by ONS — UK-wide, the middle half of restaurant and catering establishment managers and proprietors earn £24,095–£36,068. See full methodology →
Skilled Worker visa minimum
£33,400
Employment patterns
- 87% of Restaurant work full-time
- 19% are self-employed
- 98.7% of employees have permanent contracts
Understanding Restaurant and catering establishment managers and proprietors pay in East of England
To see what £31,406 means after income tax and National Insurance, use the take-home pay calculator below — it also factors in student loan repayments.
Take-home pay estimate
Tax year 2025/26| Monthly | Annual | |
|---|---|---|
| Gross salary | £2,617 | £31,406 |
| Income tax | £314 | £3,767 |
| National Insurance | £126 | £1,507 |
| Take-home pay | £2,178 | £26,132 |
Estimate only · 2025/26 HMRC rates · Standard tax code · No pension contribution · Not financial or tax advice
How Restaurant and catering establishment managers and proprietors pay varies by region
London is the highest-paying region for restaurant and catering establishment managers and proprietors at £32,676 — 7% above the UK median. North East is lowest at £14,166.
UK median £30,513
| Region | Median payUK median £30,513 | Median | Mean | vs UK median |
|---|---|---|---|---|
| London | £32,676 | £32,676 | £35,327 | +7% |
| Yorkshire and the Humber | £30,391 | £30,391 | £31,924 | ±0% |
| South East | £29,802 | £29,802 | £31,959 | -2% |
| Scotland | £29,268 | £29,268 | £28,502 | -4% |
| Wales | £28,899 | £28,899 | £29,206 | -5% |
| South West | £28,674 | £28,674 | £26,898 | -6% |
| West Midlands | £26,664 | £26,664 | £26,967 | -13% |
| North West | £24,704 | £24,704 | £24,562 | -19% |
| East Midlands | £20,254 | £20,254 | £23,321 | -34% |
| East of England (current region) | £19,642 | £19,642 | £20,702 | -36% |
| North East | £14,166 | £14,166 | £16,049 | -54% |
| Region | Median | vs UK |
|---|---|---|
| London £32,676 | £32,676Mean £35,327 | +7% |
| Yorkshire and the Humber £30,391 | £30,391Mean £31,924 | ±0% |
| South East £29,802 | £29,802Mean £31,959 | -2% |
| Scotland £29,268 | £29,268Mean £28,502 | -4% |
| Wales £28,899 | £28,899Mean £29,206 | -5% |
| South West £28,674 | £28,674Mean £26,898 | -6% |
| West Midlands £26,664 | £26,664Mean £26,967 | -13% |
| North West £24,704 | £24,704Mean £24,562 | -19% |
| East Midlands £20,254 | £20,254Mean £23,321 | -34% |
| East of England (current region) £19,642 | £19,642Mean £20,702 | -36% |
| North East £14,166 | £14,166Mean £16,049 | -54% |
Sorted highest median to lowest. The vertical line marks the UK median (£30,513); ‘Vs UK median’ compares each region’s median to it. Suppressed values mean ONS withheld this figure because the sample was too small to publish.
How restaurant and catering establishment managers and proprietors pay in East of England has changed over time
Median annual pay for restaurant and catering establishment managers and proprietors in East of England by year, shown against the UK-wide median (Source: ONS ASHE). The shaded band is the UK-wide 25th–75th percentile range — ONS does not publish percentile ranges at region level.
East of England median
UK median
▪ UK-wide 25th–75th percentile range
Pre-2021 figures mapped from SOC 2010 via ONS concordance table
Compare with…
How the figures are sourced
Data sources: Official UK earnings data (2025 provisional)(opens in new tab)
Related roles in Managers and Proprietors in Hospitality and Leisure Services
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